Open Memorial Day through Labor Day. Closed off-season.
11:00 A.M. to 2:00 P.M.
Our Sunday Brunch boasts a large variety of Hilltop fare in a scenic lakeside setting. Each Sunday, Traditional favorites like Belgian Waffles and Custom Omelets are paired with Hilltop specialties and a delicious selection of desserts.
Friday and Saturday – – Reservations at 6:00 & 7:30 P.M. – –
A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken, Salad Bar, and Bread Pudding with Jack Daniels Sauce.
Saturday, December 8, 2018
6:00 – 8:00 P.M.
Roast Angus Sirloin Strip with Mushroom Sauce
Oven Roasted Filet of Pangasius with Crawfish Sauce
Roasted Garlic Mashed Potatoes
Fresh Vegetable Medley
Homemade yeast rolls
Chocolate Cake with Ganache Icing
Iced Tea & Coffee included
$24.95 plus tax & gratuity
OPEN DURING SPRING BREAK – MARCH 12 – 16
“The Grille”, located at the pool, daily (except Sunday) from NOON until close, during Spring Break and from Memorial Day through Labor Day.
Hours are subject to Resort Occupancy & Weather – Cash & Room Charges Only
The Grille is closed off season.