Friday, June 14 – 6:00 & 8:00 P.M.
Introducing our new a la carte Seafood Dinner. Menu includes Gumbo, Crawfish Etouffee, Lemon-battered Fried Shrimp, Lemon-battered Fried Catfish, Tuscan Chicken, Tilapia Veracruz, our famous Bread Pudding with Jack Daniels Sauce and a child’s menu.
Saturday, December 8, 2018
6:00 – 8:00 P.M.
Roast Angus Sirloin Strip with Mushroom Sauce
Oven Roasted Filet of Pangasius with Crawfish Sauce
Roasted Garlic Mashed Potatoes
Fresh Vegetable Medley
Homemade yeast rolls
Chocolate Cake with Ganache Icing
Iced Tea & Coffee included
$24.95 plus tax & gratuity