Rib eye Steak

Saturday Dinner

By | Saturday Dinner

Saturday Dinner is returning January 20, 2018!

6:00 – 8:00 P.M.
Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer. Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

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Sunday Bruch

Sunday Brunch – Opening May 27

By | Sunday Brunch

CLOSED – Off-Season
Returning May 27, 2018

11:00 A.M. to 2:00 P.M.
Our Sunday Brunch boasts a large variety of Hilltop fare in a scenic lakeside setting. Each Sunday, Traditional favorites like Belgian Waffles and Custom Omelets are paired with Hilltop specialties and a delicious selection of desserts.

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Hilltop Dining Room

Saturday Dinner Buffet

By | Dinner Buffet

Saturday, February 20, 2016
6:00 – 8:00 P.M.

Salad Bar
Roast Angus Beef with Mushroom Sauce
Flounder with Crawfish, Shrimp & Spinach
Cheddar & Chive Mashed Potatoes
Green Beans with Caramelized Shallots
Homemade yeast rolls
Assorted Desserts
Iced Tea & Coffee included
$24.95 plus tax & gratuity
Reservations required

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The Grille

Poolside – The Grille

By | The Grille

“The Grille”, located at the pool, daily (except Sunday) from 11 A.M until close, during Spring Break and from Memorial Day through Labor Day.

Hours are subject to Resort Occupancy & Weather – Cash & Room Charges Only

The Grille is closed off season.

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