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Easter Buffet
April 21, 2019

12:00 PM & 2:00 PM Seating

Curried Shrimp, Tomato & Coconut Milk Soup

Smoked Duck & Andouille Sausage Gumbo

Baked Brie in Puff Pastry Stuffed with Hilltop’s Pear Honey

Shrimp and Avocado Pico de Gallo with Tortilla Chips

Smoked Salmon with Traditional Condiments

Roasted Garlic Hummus with Crostini

Hilltop Salad with Assorted House Dressings and Toasted Seeds

 Gussied-up Melba Toast with Cousin Marr’s Jalapeno Jelly

Grape Tomatoes, Arugula & Buffalo Mozzarella with Balsamic Vinegar & Olive Oil

Hilltop’s Bread & Butter Pickles

Hilltop’s Copper Pennies

Chef-carved Pit Ham with Natural Juices & Hilltop’s Burgundy Wine Jelly

Coffee-rubbed Angus Beef with Natural Juices

Ginger/Honey Roasted Pork Loin

Grilled Chicken Breast with Tomato & Basil

 Baby Carrots with Thyme & Onion

Crème Fraiche & Chive Mashed Potatoes

Broccoli with Lemon Butter

Yeast Rolls with Whipped Butter

Carrot Cake

Lemon Cream Cheese Brownies

Sherry Trifle with Fresh Strawberries & Hilltop’s Strawberry Jam

Chocolate Cream Pie

Pineapple Coconut Pound Cake

Reservations are required

 Meal includes tea & coffee service

$32.95 per person pus tax & 18% gratuity

$19.95—children 3 to 11

Reservations are required.  Call (832) 397-4008.