Easter Buffet
April 21, 2019
12:00 PM & 2:00 PM Seating
Curried Shrimp, Tomato & Coconut Milk Soup
Smoked Duck & Andouille Sausage Gumbo
Baked Brie in Puff Pastry Stuffed with Hilltop’s Pear Honey
Shrimp and Avocado Pico de Gallo with Tortilla Chips
Smoked Salmon with Traditional Condiments
Roasted Garlic Hummus with Crostini
Hilltop Salad with Assorted House Dressings and Toasted Seeds
Gussied-up Melba Toast with Cousin Marr’s Jalapeno Jelly
Grape Tomatoes, Arugula & Buffalo Mozzarella with Balsamic Vinegar & Olive Oil
Hilltop’s Bread & Butter Pickles
Hilltop’s Copper Pennies
Chef-carved Pit Ham with Natural Juices & Hilltop’s Burgundy Wine Jelly
Coffee-rubbed Angus Beef with Natural Juices
Ginger/Honey Roasted Pork Loin
Grilled Chicken Breast with Tomato & Basil
Baby Carrots with Thyme & Onion
Crème Fraiche & Chive Mashed Potatoes
Broccoli with Lemon Butter
Yeast Rolls with Whipped Butter
Carrot Cake
Lemon Cream Cheese Brownies
Sherry Trifle with Fresh Strawberries & Hilltop’s Strawberry Jam
Chocolate Cream Pie
Pineapple Coconut Pound Cake
Reservations are required
Meal includes tea & coffee service
$32.95 per person pus tax & 18% gratuity
$19.95—children 3 to 11
