Hilltop Dining Room

Saturday Dinner Buffet

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Saturday, February 20, 2016
6:00 – 8:00 P.M.

Salad Bar
Roast Angus Beef with Mushroom Sauce
Flounder with Crawfish, Shrimp & Spinach
Cheddar & Chive Mashed Potatoes
Green Beans with Caramelized Shallots
Homemade yeast rolls
Assorted Desserts
Iced Tea & Coffee included
$24.95 plus tax & gratuity
Reservations required

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The Grille

Poolside – The Grille

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CLOSED OFF-SEASON
“The Grille”, located at the pool, daily (except Sunday) from 11 A.M until close, during Spring Break and from Memorial Day through Labor Day.

Hours are subject to Resort Occupancy & Weather – Cash & Room Charges Only

The Grille is closed off season.

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Rib eye Steak

Saturday Dinner

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6:00 – 8:00 P.M.
Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer. Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

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Holiday Parties

Holiday Parties

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Hilltop Restaurant offers the ideal setting for your personal or company Holiday event. Our Chef can provide you with several buffet-style menu options or customize one to your specifications. We can also provide a full bar and if your guests need overnight accommodations, we can customize a package to include them.

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