Open Memorial Day through Labor Day. Closed off-season.
11:00 A.M. to 2:00 P.M.
Our Sunday Brunch boasts a large variety of Hilltop fare in a scenic lakeside setting. Each Sunday, Traditional favorites like Belgian Waffles and Custom Omelets are paired with Hilltop specialties and a delicious selection of desserts.
6:00 – 8:00 P.M.
Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer. Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.