Our History

By | History
We are celebrating 50 years as a Family-Owned and Operated Business! 1969 1974 1982 1998 Every so often, across this great and bountiful country, Mother Nature is especially kind to a certain small slice of her landscape. These special places are distinguished by their visual or geological esthetics as well as an intangible “energy” or “feel” about them. The Retreat at Artesian Lakes is such a place, and for over a century has served as a retreat for outdoor and nature enthusiasts, a special place for respite and rejuvenation. The story begins eons ago when this land was in the center of an “ox-bow” of the Trinity River for many thousands of years. What this means is that the river...
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Peal and Eat Shrimp

Seafood Buffet

By | Seafood Buffet

Friday and Saturday – – 6:00 & 7:30 P.M. —
Sunday – Noon to 3 P.M.

A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken, Salad Bar, and Bread Pudding with Jack Daniels Sauce.

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Hilltop Dining Room

Saturday Dinner Buffet

By | Dinner Buffet

Saturday, December 8, 2018
6:00 – 8:00 P.M.

Salad Bar

Roast Angus Sirloin Strip with Mushroom Sauce
&
Oven Roasted Filet of Pangasius with Crawfish Sauce

Accompanied by;
Roasted Garlic Mashed Potatoes
Fresh Vegetable Medley

Homemade yeast rolls

Chocolate Cake with Ganache Icing

Iced Tea & Coffee included
$24.95 plus tax & gratuity
Reservations required

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