Friday and Saturday – – 6:00 & 7:30 P.M. —
Sunday – Noon to 3 P.M.
A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken, Salad Bar, and Bread Pudding with Jack Daniels Sauce.
Saturday, December 8, 2018
6:00 – 8:00 P.M.
Roast Angus Sirloin Strip with Mushroom Sauce
Oven Roasted Filet of Pangasius with Crawfish Sauce
Roasted Garlic Mashed Potatoes
Fresh Vegetable Medley
Homemade yeast rolls
Chocolate Cake with Ganache Icing
Iced Tea & Coffee included
$24.95 plus tax & gratuity