Thanksgiving Buffet at Hilltop Restaurant
Hilltop Restaurant’s Thanksgiving Buffet

Join us on Thanksgiving Day for our most extravagant feast of the year!  We have limited availability, and reservations are going quickly!

We can accommodate any sized grouping of family and friends!  Reservations are required; please call (832) 397-4008.

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Thanksgiving Buffet

November 22, 2018

12:00 PM & 2:00 PM Seatings 


Cream of Fall Squash, Butternut, Acorn, Pumpkin Hint of Vermont Maple

Roasted Leek, Potato & Smithfield Ham


Salad of Baby Field Greens from our Organic Garden with Hilltop’s Assorted Dressings, Cousin Marr’s Jalapeno Jelly, Toasted Salad Seeds & Gussied Up melba Toast Croutons

Local Artisan Brie Cheese Stuffed with Hilltop’s Cranberry Walnut Conserve, Wrapped in Puff Pastry & baked until Golden

Norwegian Smoked Salmon with Dilled Cream Cheese, Capers, Red Onion, Chopped Boiled Egg & Fresh Dill

Hilltop’s Bread & Butter Pickles

Hilltop’s Copper Pennies


Chef carved Pit Ham with Hilltop’s Burgundy Wine Jelly

Herb Brined Whole Turkeys Roasted & Carved served with Hilltop’s Blood Orange Cranberry Sauce

& Giblet Gravy

Pan Seared Chicken Breast with Caramelized 10/15 Onions & Knob Creek Bourbon

Herb & Garlic Crusted Pork Loin with Apples & Calvados

Whipped Yukon Gold Potatoes

Green Beans Almandine

Grand Marnier Apricot Dressing

Candied Fresh Sweet Potatoes from our Organic Garden with Toasted Pecans

Broccoli Rice & Cheese Casserole

Homemade Yeast Rolls


No Bake Pumpkin Cheese Cake with Spiced Candied Pecans

Chocolate Peanut Butter Pie

Coconut Cream Pie

Apple Spice Cake with Cream Cheese Icing

Pecan Sand Tart Cookies

Gingered Peach Cobbler with Streusel Topping

$32.95 plus tax & gratuity per person

12:00pm & 2:00pm seating’s

Reservations required

Reservations are required.  Call (832) 397-4008.