Thanksgiving Buffet

By October 24, 2017 Thanksgiving buffet
Thanksgiving Buffet at Hilltop Restaurant
Hilltop Restaurant’s Thanksgiving Buffet

Join us on Thanksgiving Day for our most extravagant feast of the year!  We have limited availability, and reservations are going quickly!

We can accommodate any sized grouping of family and friends!  Reservations are required; please call (832) 397-4008.

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Thanksgiving Buffet

November 23, 2017

12:00 PM & 2:00 PM Seatings 



Cream of Fall Squash, Butternut, Acorn, Pumpkin Hint of Vermont Maple

Blue Crab & Corn Chowder



Salad of Baby Field Greens from our Organic Garden with Hilltop’s Assorted Dressings, Cousin Marr’s Jalapeno Jelly, Toasted Salad Seeds & Gussied Up melba Toast Croutons

Local Artisan Brie Cheese Stuffed with Hilltop’s Cranberry Walnut Conserve Wrapped in Puff Pastry & baked until Golden

Norwegian Smoked Salmon with Dilled Cream Cheese, Capers, Red Onion, Chopped Boiled Egg & Fresh Dill

Grape Tomatoes with Arugula, Buffalo Mozzarella, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Hilltop’s Bread & Butter Pickles

Hilltop’s Copper Pennies


Chef carved Pit Ham with Hilltop’s Burgundy Wine Jelly

Herb Brined Whole Turkeys Roasted & Carved served with Hilltop’s Cranberry Sauce

& Giblet Gravy

Orange Glazed Smithfield Pork Loin with Natural Cooking Juices

Oven Roasted Flounder with Spinach, Mushrooms & Crawfish

Whipped Yukon Gold Potatoes

Baby French Green Beans Almandine

Grand Marnier Apricot Dressing

Candied Fresh Sweet Potatoes with Toasted Pecans

Squash Casserole

Homemade Yeast Rolls



Carrot Pineapple Banana Cake

Chocolate Cashew Tarts

Coconut Cream Pie

Pecan Pastries

Pumpkin Butterscotch Cheesecake Squares

$32.95 plus tax & gratuity per person

12:00pm & 2:00pm seating’s

Reservations required

Reservations are required.  Call (832) 397-4008.