Saturday Dinner is returning January 20, 2018!
6:00 – 8:00 P.M.
Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer. Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.