Saturday Dinner

Rib eye Steak

Saturday Dinner

By | Saturday Dinner

6:00 – 8:00 P.M.

Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer. Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

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