Chef Condra’s lavish menu includes Seafood Gumbo, Peel-and-Eat Shrimp, Fried Lemon-battered Shrimp, Fried Catfish with Hilltop’s Hot Pineapple Sauce, Crawfish Etouffee, a fish entrée such as Tilapia w/Cilantro Butter Sauce, a chicken entrée such as Grilled Breast w/Artichokes and Sundried Tomatoes, Vegetable Medley, Red Beans and Rice, Garlic Cheddar Biscuits, Salad Bar, and Bread Pudding with Jack Daniels Sauce.

Ribeye steaks, prepared to order, are available for an additional $15.00.

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Reservations Available On

Friday at 6:00 & 7:30 P.M.

Saturday at 6:00 & 7:30 P.M.

Sunday Noon to 3 P.M.

 

 Chef’s Choice of Fish Entrée

Chef’s Choice of Chicken Entrée

Peel-and-Eat Shrimp

 Seafood Gumbo

Crawfish Etouffee

Lemon-Battered Shrimp

Red Beans and Rice

Catfish with Hilltop’s Pineapple Sauce

Vegetable Medley

Salad bar with Assorted Hilltop Dressings

Gussied-Up Melba toast Croutons with Hilltop Jalapeno Jelly

Bread Pudding with Jack Daniel’s Sauce

$21.95 per person

$10.50 for children 3 – 11

(Plus Tax & Gratuity)

Add Ribeye Steak to Any Meal for $15.00

 

For Reservations Call (832) 397-4008

Reservations are required.  Call (832) 397-4008.