A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken, Salad Bar, and Bread Pudding with Jack Daniels Sauce.
Reservations Available On
Friday at 6:00 & 7:30 P.M.
Saturday at 6:00 & 7:30 P.M.
Chef’s Choice of Fish Entrée
Peel and Eat Shrimp
Catfish with Hilltop’s Pineapple Sauce
Salad bar with Assorted Hilltop Dressings
Gussied-Up Melba toast Croutons with Hilltop Jalapeno Jelly
Bread Pudding with Jack Daniel’s Sauce
$21.95 per person
$10.50 for children 3 – 11
(Plus Tax & Gratuity)
Add Ribeye Steak to Any Meal for $15.00
For Reservations Call (832) 397-4008