Chef Condra’s lavish menu includes Seafood Gumbo, Peel-and-Eat Shrimp, Fried Lemon-battered Shrimp, Fried Catfish with Hilltop’s Hot Pineapple Sauce, Crawfish Etouffee, a fish entrée such as Tilapia w/Cilantro Butter Sauce, a chicken entrée such as Grilled Breast w/Artichokes and Sundried Tomatoes, Vegetable Medley, Red Beans and Rice, Garlic Cheddar Biscuits, Salad Bar, and Bread Pudding with Jack Daniels Sauce.
Ribeye steaks, prepared to order, are available for an additional $15.00.
Reservations Available On
Friday at 6:00 & 7:30 P.M.
Saturday at 6:00 & 7:30 P.M.
Sunday Noon to 3 P.M.
Chef’s Choice of Fish Entrée
Chef’s Choice of Chicken Entrée
Red Beans and Rice
Catfish with Hilltop’s Pineapple Sauce
Salad bar with Assorted Hilltop Dressings
Gussied-Up Melba toast Croutons with Hilltop Jalapeno Jelly
Bread Pudding with Jack Daniel’s Sauce
$21.95 per person
$10.50 for children 3 – 11
(Plus Tax & Gratuity)
Add Ribeye Steak to Any Meal for $15.00
For Reservations Call (832) 397-4008