A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, Fish entree such as Tilapia with Cilantro/Butter Sauce, Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken entree such as Grilled Chicken Breast with Artichokes & Sundried Tomato, Salad Bar, and Bread Pudding with Jack Daniels Sauce. Ribeye steaks, prepared to order, are available for an additional $15.00.
Reservations Available On
Friday at 6:00 & 7:30 P.M.
Saturday at 6:00 & 7:30 P.M.
Chef’s Choice of Fish Entrée
Chef’s Choice of Chicken Entrée
Red Beans and Rice
Catfish with Hilltop’s Pineapple Sauce
Salad bar with Assorted Hilltop Dressings
Gussied-Up Melba toast Croutons with Hilltop Jalapeno Jelly
Bread Pudding with Jack Daniel’s Sauce
$21.95 per person
$10.50 for children 3 – 11
(Plus Tax & Gratuity)
Add Ribeye Steak to Any Meal for $15.00
For Reservations Call (832) 397-4008