Seafood Buffet

By December 14, 2018 Seafood Buffet

A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, Fish entree such as Tilapia with Cilantro/Butter Sauce, Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken entree such as Grilled Chicken Breast with Artichokes & Sundried Tomato, Salad Bar, and Bread Pudding with Jack Daniels Sauce. Ribeye steaks, prepared to order, are available for an additional $15.00.

Hilltop Logo

Reservations Available On

Friday at 6:00 & 7:30 P.M.

Saturday at 6:00 & 7:30 P.M.


 Chef’s Choice of Fish Entrée

Chef’s Choice of Chicken Entrée

Peel-and-Eat Shrimp

 Seafood Gumbo

Crawfish Etouffee

Lemon-Battered Shrimp

Red Beans and Rice

Catfish with Hilltop’s Pineapple Sauce

Vegetable Medley

Salad bar with Assorted Hilltop Dressings

Gussied-Up Melba toast Croutons with Hilltop Jalapeno Jelly

Bread Pudding with Jack Daniel’s Sauce

$21.95 per person

$10.50 for children 3 – 11

(Plus Tax & Gratuity)

Add Ribeye Steak to Any Meal for $15.00


For Reservations Call (832) 397-4008

Reservations are required.  Call (832) 397-4008.