Saturday Dinner

By April 27, 2018Saturday Dinner

Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer.  Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

Menu for July 28, August 4 & 11

Hilltop Logo

Saturday Night Dinner Menu 

Dinner includes three-courses as well as:

Hilltop’s seasoned Melba Toast with Jalapeño Jelly & Cream Cheese Spread

Hilltop’s Flower Pot Bread with Butter

First Course: (Select One)

 

Greek Salad

Crisp romaine lettuce, shaved red onion, red bell pepper, tomatoes, feta cheese, fried capers & oregano infused vinaigrette

Shrimp Remoulade

Boiled gulf shrimp served over shredded lettuce with tomato and classic Creole mustard Remoulade sauce

 

Second Course: (Select One)

 

Thai Salmon

Fresh filet of salmon grilled and glazed with sesame & ginger, served over Cellophane noodle salad with Thai peanut sauce

$29

 

Curried Chicken

Pannéed chicken breast sautéed until golden brown, served over basmati rice with a mild curry sauce with fresh apples

$28

 

Hand Cut Rib eye

Hand cut Black Angus rib eye grilled to your specification and served with our signature bacon shallot confiture accompanied by roasted jalapeno & cheddar mashed potatoes

$40

 

Third Course:  

Baklava           

Thin sheets of Filo dough layered with walnuts, almond, walnuts & pecans baked until golden brown and Soaked with rose water and Texas honey infused syrup

 

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Hilltop Herb Farm Specialty Product ~ Available in Gift Shop Ask Your Server what items can be prepared Gluten Free/ Vegetarian

Reservations are required.  Call (832) 397-4008.