Saturday Dinner

By April 27, 2018Saturday Dinner

Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer.  Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

Menu for June 16, 23 and 30

Hilltop Logo

Saturday Night Dinner Menu 

Dinner includes three-courses as well as:

Hilltop’s seasoned Melba Toast with Jalapeño Jelly & Cream Cheese Spread

Hilltop’s Flower Pot Bread with Butter

First Course: (Select One)


Tomato & Fresh Buffalo Mozzarella Salad

Baby heirloom tomatoes atop a bed of baby field greens with our house made basil pesto & buffalo mozzarella

Smoked Duck & Andouille Sausage Gumbo

Smoked duck, bell pepper, celery, onion, garlic & tomato are all simmered with herbs & spices until tender and then thickened with a dark roux, served with rice


Second Course: (Select One)


Flounder Tchoupitoulas

Flounder filet topped with crabmeat stuffing baked served over wild rice with gulf shrimp & lemon butter sauce



Free Range Chicken Breast

Marinated grilled chicken breast topped with a mixture of artichoke hearts, spinach and a blend of five cheeses including Fontina, Romano & Provolone, sun dried tomato sauce



Black Angus Rib eye

Hand cut choice rib eye grilled to your specification & topped with chimichurri sauce and accompanied by Dorsett Drum white cheddar & chive mashed potatoes



Third Course:  

No Bake Blueberry Lemon Cheesecake

Light fluffy lemon cheesecake layered with graham cracker crumbs & blueberry compote made with berries from our garden



Hilltop Herb Farm Specialty Product ~ Available in Gift Shop Ask Your Server what items can be prepared Gluten Free/ Vegetarian

Reservations are required.  Call (832) 397-4008.