Saturday Dinner

By March 15, 2018Saturday Dinner

Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer.  Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

Menu for March 17, 24 & 31

Hilltop Logo

Saturday Night Dinner Menu 

Dinner includes three-courses as well as:

Hilltop’s seasoned Melba Toast with Jalapeño Jelly & Cream Cheese Spread

Hilltop’s Flower Pot Bread with Butter

First Course: (Select One)


House Salad

Baby lettuce, pickled red onion, oven roasted grape tomatoes, queso fresco, crisp tortilla strips and Hilltop’s creamy avocado dressing


Lobster Bisque

Classic soup made with a rich lobster stock, brandy & crème Fraiche


Second Course: (Select One)


Chicken Paola

Grilled breast of free range chicken with sautéed mushrooms and artichokes topped with a four cheese blend and baked until brown served over polenta  



Lamb Chops

Double cut Australian lamb chops marinated in Cabernet & fresh herbs, grilled & served with Greek style lemon roasted potatoes & rosemary garlic aioli 



Rib Eye Champignon

Hand cut Black Angus rib eye seasoned with our house rub, grilled and topped with mushrooms which are sautéed in garlic, white wine & fresh herbs accompanied by sautéed red potatoes



Third Course:  

Berries & Cream

Fresh strawberries served over a slice of our homemade chocolate cake with Ganache icing topped off with a dollop of Grand Marnier Chantilly Cream



Hilltop Herb Farm Specialty Product ~ Available in Gift Shop Ask Your Server what items can be prepared Gluten Free/ Vegetarian

Reservations are required.  Call (832) 397-4008.