Saturday Dinner

By April 27, 2018Saturday Dinner

Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer.  Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

Menu for July 28, August 4 & 11

Hilltop Logo

Saturday Night Dinner Menu 

Dinner includes three-courses as well as:

Hilltop’s seasoned Melba Toast with Jalapeño Jelly & Cream Cheese Spread

Hilltop’s Flower Pot Bread with Butter

First Course: (Select One)


Greek Salad

Crisp romaine lettuce, shaved red onion, red bell pepper, tomatoes, feta cheese, fried capers & oregano infused vinaigrette

Shrimp Remoulade

Boiled gulf shrimp served over shredded lettuce with tomato and classic Creole mustard Remoulade sauce


Second Course: (Select One)


Thai Salmon

Fresh filet of salmon grilled and glazed with sesame & ginger, served over Cellophane noodle salad with Thai peanut sauce



Curried Chicken

Pannéed chicken breast sautéed until golden brown, served over basmati rice with a mild curry sauce with fresh apples



Hand Cut Rib eye

Hand cut Black Angus rib eye grilled to your specification and served with our signature bacon shallot confiture accompanied by roasted jalapeno & cheddar mashed potatoes



Third Course:  


Thin sheets of Filo dough layered with walnuts, almond, walnuts & pecans baked until golden brown and Soaked with rose water and Texas honey infused syrup



Hilltop Herb Farm Specialty Product ~ Available in Gift Shop Ask Your Server what items can be prepared Gluten Free/ Vegetarian

Reservations are required.  Call (832) 397-4008.