Saturday Dinner Buffet
April 22, 2017
Crisp Romaine lettuce, Basil Buttermilk & House Vinaigrette, Gussied up Melba Toast Croutons, Shaved Red Onion, Grape Tomatoes, Cucumbers, Salad Peppers, Black Olives, Toasted Salad Seeds, Jalapeno Jelly
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Roast Angus Beef with Mushroom Sauce
&
Oven Roasted Basa with Crawfish & Spinach
Accompanied by;
Wild Rice Pilaf
Fresh Vegetable Medley
Homemade yeast rolls
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Assortment of Our Homemade Desserts
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Iced Tea & Coffee included
$24.95 plus tax & gratuity
Reservations required
