Executive Chef Jim Condra applies his international experience and his passion for cooking with fresh ingredients to the restaurant’s seasonal menus, continuously building on the herbal and culinary legacy of Hilltop’s founder, Madalene Hill.
Friday and Saturday - - Reservations at 6:00 & 7:30 P.M. - - A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken, Salad Bar, and Bread Pudding with Jack Daniels Sauce.
By reservation only - 24 Hours in advance. For guests not wishing to venture out of their cabins for a full meal during their stay, not to worry! In-Room Services are available for every meal, and a diverse and thoughtfully-prepared series of items await in-room diners.
For groups of 20 or more. 11:00 A.M. - 2:00 P.M. For a true taste of Hilltop’s fare, we highly recommend the “Traditional Lunch” experience. The day starts with a sampling of our various jams, jellies, and chutneys, a guided tour of our Herb Garden and a multi-course meal featuring original Hilltop recipes.
OPENS MEMORIAL DAY WEEKEND! "The Grille", located at the pool, daily (except Sunday) from 11 A.M until close, during Spring Break and from Memorial Day through Labor Day. Hours are subject to Resort Occupancy & Weather - Cash & Room Charges Only The Grille is closed off season.
Open Memorial Day through Labor Day. Closed off-season. 11:00 A.M. to 2:00 P.M. Our Sunday Brunch boasts a large variety of Hilltop fare in a scenic lakeside setting. Each Sunday, Traditional favorites like Belgian Waffles and Custom Omelets are paired with Hilltop specialties and a delicious selection of desserts.