Featured Meals

Hilltops Featured Meals

Executive Chef Jim Condra applies his international experience and his passion for cooking with fresh ingredients to the restaurant’s seasonal menus, continuously building on the herbal and culinary legacy of Hilltop’s founder, Madalene Hill.

Peal and Eat Shrimp

Friday Seafood Buffet

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6:00 – 8:00 P.M.
A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken, Salad Bar, and Bread Pudding with Jack Daniels Sauce.

Hilltop Restaurant and Herb Garden

Breakfast Buffet

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8:00 to 10:00 a.m.
• Every Saturday
Included with stays in our 29 log cabins, log suites and Hall House. Available to guests staying in our private homes for $10 per person.

Rib eye Steak

Saturday Dinner

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6:00 – 8:00 P.M.
Our Executive Chef, Jim Condra, designs a new menu every week using the freshest seasonal ingredients from our herb garden. Each three-course menu starts with soup, a salad, or an appetizer. Then follows the entrée with two options always available to choose from. A scrumptious dessert puts the finishing touch to these exquisite meals.

in-room meals

In-Room Meals

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By reservation only – 24 Hours in advance.

For guests not wishing to venture out of their cabins for a full meal during their stay, not to worry! In-Room Services are available for every meal, and a diverse and thoughtfully-prepared series of items await in-room diners.

Traditional Lunch

Traditional Lunch

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For groups of 20 or more.
11:00 A.M. – 2:00 P.M.

For a true taste of Hilltop’s fare, we highly recommend the “Traditional Lunch” experience. The day starts with a sampling of our various jams, jellies, and chutneys, a guided tour of our Herb Garden and a multi-course meal featuring original Hilltop recipes.

The Grille

Poolside – The Grille

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CLOSED OFF-SEASON
“The Grille”, located at the pool, is open for Breakfast Monday – Friday 9:00AM – 11:00AM., and for Lunch Monday – Saturday from 11:00 AM – 5:00 PM, during Spring Break and from Memorial Day through Labor Day.

Based on Resort Occupancy & Weather – Cash & Room Charges Only

The Grille is closed off season.

Thanksgiving Buffet

Holiday Brunches and Dinners

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Special Holiday offerings include lavish brunch buffets on Easter Sunday, Mother’s Day, Father’s Day and Thanksgiving; Valentine’s and New Year’s Eve five-course Dinners.

Sunday Bruch

Sunday Brunch

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CLOSED OFF-SEASON
RETURNS MEMORIAL DAY WEEKEND 2017
11:00 A.M. to 2:00 P.M.
Our Sunday Brunch boasts a large variety of Hilltop fare in a scenic lakeside setting. Each Sunday, Traditional favorites like Belgian Waffles and Custom Omelets are paired with Hilltop specialties and a delicious selection of desserts.

Valentine's Dinner Desert

Valentine’s Dinner

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Valentine’s Dinner
$50 per person plus tax and gratuity.