Featured Meals

Hilltops Featured Meals

Executive Chef Jim Condra applies his international experience and his passion for cooking with fresh ingredients to the restaurant’s seasonal menus, continuously building on the herbal and culinary legacy of Hilltop’s founder, Madalene Hill.

Peal and Eat Shrimp

Seafood Buffet

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Reservations at 6:00 & 7:30 P.M. Friday and Saturday A favorite with resort guests and area residents alike, the menu includes Seafood Gumbo, the chef’s weekly “catch of the day” creation (such as Tilapia with Cilantro/Butter Sauce), Lemon-Battered Shrimp, Catfish with Hilltop’s Hot Pineapple Dipping Sauce, Peel-and-Eat Shrimp, Crawfish Etouffee, Chicken, Salad Bar, and Bread Pudding with Jack Daniels Sauce.
Hilltop Restaurant and Herb Garden

Breakfast Buffet

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8:00 to 10:00 a.m. • Every Saturday Included with stays in our 29 log cabins, log suites and Hall House. Available to guests staying in our private homes for $10.50 per person.
Hilltop Dining Room

Saturday Dinner Buffet

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Saturday, December 8, 2018 6:00 - 8:00 P.M. Salad Bar Roast Angus Sirloin Strip with Mushroom Sauce & Oven Roasted Filet of Pangasius with Crawfish Sauce Accompanied by; Roasted Garlic Mashed Potatoes Fresh Vegetable Medley Homemade yeast rolls Chocolate Cake with Ganache Icing Iced Tea & Coffee included $24.95 plus tax & gratuity Reservations required
in-room meals

In-Room Meals

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By reservation only - 24 Hours in advance. For guests not wishing to venture out of their cabins for a full meal during their stay, not to worry! In-Room Services are available for every meal, and a diverse and thoughtfully-prepared series of items await in-room diners.
Traditional Lunch

Traditional Lunch

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For groups of 20 or more. 11:00 A.M. - 2:00 P.M. For a true taste of Hilltop’s fare, we highly recommend the “Traditional Lunch” experience. The day starts with a sampling of our various jams, jellies, and chutneys, a guided tour of our Herb Garden and a multi-course meal featuring original Hilltop recipes.
The Grille

Poolside – The Grille

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OPENS MEMORIAL DAY WEEKEND! "The Grille", located at the pool, daily (except Sunday) from 11 A.M until close, during Spring Break and from Memorial Day through Labor Day. Hours are subject to Resort Occupancy & Weather - Cash & Room Charges Only The Grille is closed off season.
Thanksgiving Buffet

Holiday Buffets and Dinners

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Special Holiday offerings include lunch buffets on Easter Sunday, Mother's Day, Father's Day and Thanksgiving; Valentine's and New Year's Eve five-course Dinners.
Sunday Brunch at Hilltop Restaurant and Herb Garden

Sunday Brunch

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Open Memorial Day through Labor Day. Closed off-season. 11:00 A.M. to 2:00 P.M. Our Sunday Brunch boasts a large variety of Hilltop fare in a scenic lakeside setting. Each Sunday, Traditional favorites like Belgian Waffles and Custom Omelets are paired with Hilltop specialties and a delicious selection of desserts.
Thanksgiving Buffet at Hilltop Restaurant

Thanksgiving Buffet

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November 22, 2018 Seatings at 12:00 P.M. & 2:00 P.M.