Father’s Day Lunch Buffet

By May 17, 2018 Father's Day Brunch

Father’s Day is Sunday, June 17, but Fathers can celebrate all month at The Retreat at Artesian Lakes:  Fishing, Swimming, Hiking

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Father’s Day Lunch Buffet

Sunday, June 17, 2018

12 Noon


Smoked Duck & Andouille Sausage Gumbo

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Baby Field Greens, Assorted Homemade Dressings, Cousin Marr’s Jalapeno Jelly, and Gussied up Melba Toast Croutons

Pickled Shrimp with Chimayo Dipping Sauce

Deviled Eggs with Fresh Dill & Smoked Salmon

Baked Potato Salad with Applewood Smoked Bacon & Chives

Salad of Baby Arugula with Grape Tomatoes Fresh Buffalo Mozzarella, Red Onion, Aged Balsamic Vinegar & Extra Virgin Olive Oil

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Chef Carved Prime Rib with Horseradish Sauce & Au Jus

Brown Sugar & Herb Brined Pork Loin Hickory Smoked with Carolina Style Bbq Glaze

Fresh Gulf Fish with Crawfish, Shrimp, Spinach & Mushrooms

Garden fresh Green Beans with New Potatoes

Five Cheese Rotini

Fresh Summer Vegetable Medley from Our Garden with Thyme

Crème Fraiche & Chive mashed Potatoes

Homemade yeast Rolls

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Coconut Cream Pie

German Chocolate Cake

Cranberry Citrus Sugar Cookies

Pineapple Upside Down Cake


$32.95 per person $19.95 for children (Plus Tax & Gratuity)

Includes Tea & Coffee Service

Reservations are required – Call (832) 397-4008   

Reservations are required.  Call (832) 397-4008.