Father’s Day Brunch

By June 8, 2016Father's Day Brunch

Father’s Day is Sunday, June 18, but Fathers can celebrate all month at The Retreat at Artesian Lakes:  Fishing, Swimming, Hiking

Hilltop Logo

Father’s Day Brunch

12 Noon

Smoked Duck & Andouille Sausage Gumbo

Shrimp & Corn Bisque
Baby Field Greens, Assorted Homemade Dressings, Cousin Marr’s Jalapeno Jelly, and Gussied up Melba Toast Croutons
Pickled Shrimp with Chimayo Dipping Sauce

Deviled Eggs with Fresh Dill & Smoked Salmon

Baked Potato Salad with Applewood Smoked Bacon & Chives

Salad of Baby Arugula with Grape Tomatoes Fresh Buffalo Mozzarella, Red Onion, Aged Balsamic Vinegar
& Extra Virgin Olive Oil
Chef Carved Prime Rib with Horseradish Sauce & Au Jus

Brown Sugar & Herb Brined Pork Loin Hickory Smoked with Carolina Style Bbq Glaze

Fresh Gulf Fish with Crawfish, Shrimp, Spinach & Mushrooms

Garden fresh Green Beans with New Potatoes

Five Cheese Rotini

Fresh Summer Vegetable Medley from Our Garden with Thyme

Crème Fraiche & Chive mashed Potatoes

Homemade yeast Rolls
Coconut Cream Pie
German Chocolate Cake
Cranberry Citrus Sugar Cookies
Pineapple Upside Down Cake

$32.95 per person $19.95 for children (Plus Tax & Gratuity)

Includes Tea & Coffee Service

Reservations are required – Call (832) 397-4008   

Reservations are required.  Call (832) 397-4008.