Take Out Only
(832) 223-0168
Wednesday & Thursday – Place Orders Between 3:00 & 5:00 p.m.
Friday & Saturday – Place Orders Between 5:00 & 7:00 p.m.
A la carte menu includes Salads and Appetizers, Lemon-battered Catfish & Shrimp, Ribeye Steak, Bone-in Pork Chops, Desserts, and child’s menu.
