Summer Dinner – Friday & Saturday from 6:00 – 8:00 P.M.
A la carte menu includes Salads, Shrimp Remoulade, Artichoke Dip with Toast Points, Lemon-battered Shrimp, Ribeye Steak, Charbroiled Chicken Breast, Desserts and childs menu.
Summer Dinner – Friday & Saturday from 6:00 – 8:00 P.M.
A la carte menu includes Salads, Shrimp Remoulade, Artichoke Dip with Toast Points, Lemon-battered Shrimp, Ribeye Steak, Charbroiled Chicken Breast, Desserts and childs menu.
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